Research Highlights

WU-CDTR Core Leads, Dr. Ross Brownson (DIDR) and Dr. Ross Hammond (PASSA) collaborated with colleagues from the Prevention Research Center in St. Louis and the Brookings Institute in a groundbreaking investigation to identify ways to improve decision-making and more effectively use health department resources.

Mary Katherine Ray (PHD), a WU-CDTR Pilot recipient and Instructor in Psychiatry at Washington University in St. Louis, recently received a K01 award from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) for her project titled, “Impact of Glucose Variability on Dynamic Cognitive Function in Youth with Type 1 Diabetes”. Mary’s team […]

Patients with social needs had a higher number of hospitalizations, obesity, prediabetes and Type 2 diabetes, finds a new study from the Brown School at Washington University in St. Louis on the social determinants of health.

Sugar-Sweetened Beverages (SSB) are forms of liquid that contain any additive sugars and are usually popular as carbonated sodas, fruit juices, and sports drinks today. Intervention strategies reducing availability of SSB at home prove to be more effective in reducing total consumption in children than intervention strategies that reduce availability of SSB outside of home […]

Cities that have enforced taxes on sugar-sweetened beverages (SSB) have been effective in cutting down purchased amounts of SSB and promoting the purchase of water as substitutes according to a recent study, The Impact of Sugar-Sweetened Beverage Taxes by Household Income: A Multi-City Comparison of Nielsen Purchasing Data., conducted by WU-CDTR members, Abigail R. Barker […]