Mary Katherine Ray (PHD), and Instructor in Psychiatry at Washington University in St. Louis, received a grant of $120,000 by the National Institute of Health for a project titled “Impact of Glucose Variability on Dynamic Cognitive Function in Youth with Type 1 Diabetes”. Mary’s team aims to explore the relationship between glucose variability and cognitive […]
Ebony Carter, director of the Division of Clinical Research at the Washington University School of Medicine and a past WU-CDTR Pilot Recipient, received a $217,000 grant from the National Institute of Health for a project titled “EleVATE-Clinicians: a tool to mitigate implicit bias by increasing clinicians’ empathy”. Dr. Carter is known for her research involving […]
Patients with social needs had a higher number of hospitalizations, obesity, prediabetes and Type 2 diabetes, finds a new study from the Brown School at Washington University in St. Louis on the social determinants of health.
Sugar-Sweetened Beverages (SSB) are forms of liquid that contain any additive sugars and are usually popular as carbonated sodas, fruit juices, and sports drinks today. Intervention strategies reducing availability of SSB at home prove to be more effective in reducing total consumption in children than intervention strategies that reduce availability of SSB outside of home […]
Cities that have enforced taxes on sugar-sweetened beverages (SSB) have been effective in cutting down purchased amounts of SSB and promoting the purchase of water as substitutes according to a recent study, The Impact of Sugar-Sweetened Beverage Taxes by Household Income: A Multi-City Comparison of Nielsen Purchasing Data., conducted by WU-CDTR members, Abigail R. Barker […]