While COVID-19 has captured the headlines for over two years now, there are still parts of the story of health in the US that have not been heard. One of those untold stories is that the US is facing an “acute on chronic” syndemic; both COVID-19 and diabetes are overwhelming our health system, contributing to […]
The Council on Black Health, directed by SDBA Core Lead Melicia Whitt-Glover, released the nation’s first Black Health Bill of Rights, developed to serve as the framework for improving the health of Black Americans in communities across the nation
WU-CDTR member and pilot recipient Ruopeng An has received a $90,000 three-year grant from the Egg Nutrition Center for a project titled “Influence of Whole Egg Consumption on Diet Quality and Cognitive Function among U.S. Older Adults.”
HCSN Core Leads Matthew Krueter and Charlene Caburnay have received two grants to study the impact of the pandemic on low-income workers and develop and test communication strategies to increase testing and vaccination.