
The WU-CDTR is the intellectual home to an outstanding network of investigators who conduct research on the root causes of diabetes inequities, informed by social determinants of health.


Salvo and Howell receive Collaborative National DRC/CDTR Pilot and Feasibility Award
Deborah Salvo, PhD (WU-CDTR) and Carrie Howell, PhD (UAB DRC) recently received a Collaborative National DRC/CDTR Pilot and Feasibility award for their project: “Context matters: harnessing the CDTR/DRC network to examine the influence of community-level factors and of the COVID-19 pandemic on diabetes-related behaviors in emerging Latino communities.” Dr. Salvo and Howell will lead a […]
Brown School Faculty, Students Launch Lancet Series on Health, Sustainable Cities (Links to an external site)
WU-CDTR Member, Dr. Deborah Salvo served on the executive committee that led this ambitious study for three and a half years. In that role, she co-authored all the papers in the series.
National Clinical Care Commission Report on COVID-19 and Diabetes to Congress
While COVID-19 has captured the headlines for over two years now, there are still parts of the story of health in the US that have not been heard. One of those untold stories is that the US is facing an “acute on chronic” syndemic; both COVID-19 and diabetes are overwhelming our health system, contributing to […]
Warning Labels on Soda Bottles, Restaurant Menus Could Reduce Obesity, Save Health Care Costs (Links to an external site)
WU-CDTR Member, Dr. Ruopeng An was the lead author of the paper “Projecting the Influence of Sugar-Sweetened Beverage Warning Labels and Restaurant Menu Labeling Regulations on Energy Intake, Weight Status, and Health Care Expenditures in US Adults: A Microsimulation.”
Council on Black Health introduces the Black Health Bill of Rights (Links to an external site)
The Council on Black Health, directed by SDBA Core Lead Melicia Whitt-Glover, released the nation’s first Black Health Bill of Rights, developed to serve as the framework for improving the health of Black Americans in communities across the nation
Dr. An receives grant to study egg consumption (Links to an external site)
WU-CDTR member and pilot recipient Ruopeng An has received a $90,000 three-year grant from the Egg Nutrition Center for a project titled “Influence of Whole Egg Consumption on Diet Quality and Cognitive Function among U.S. Older Adults.”
WU-CDTR researchers awarded $1.5 million to study COVID-19 disparities (Links to an external site)
HCSN Core Leads Matthew Krueter and Charlene Caburnay have received two grants to study the impact of the pandemic on low-income workers and develop and test communication strategies to increase testing and vaccination.