WU-CDTR member and pilot recipient Ruopeng An has received a $90,000 three-year grant from the Egg Nutrition Center for a project titled “Influence of Whole Egg Consumption on Diet Quality and Cognitive Function among U.S. Older Adults.”
Tag: Research funding
WU-CDTR researchers awarded $1.5 million to study COVID-19 disparities (Links to an external site)
HCSN Core Leads Matthew Krueter and Charlene Caburnay have received two grants to study the impact of the pandemic on low-income workers and develop and test communication strategies to increase testing and vaccination.