2019
Abigail Barker, PhD
“The impact of sustained vs. temporary price changes for healthy and unhealthy foods: policy implications for low-income families”
Ellen Fitzsimmons-Craft, PhD
“Developing and piloting a virtual reality experience to address childhood obesity”
Proscovia Nabunya, PhD, MSW
"Food and Dietary Acculturation and Diabetes-Associated Risk Factors Among Immigrants and Refugees"