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Abigail Barker, PhD

“The impact of sustained vs. temporary price changes for healthy and unhealthy foods: policy implications for low-income families”

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Ellen Fitzsimmons-Craft, PhD

“Developing and piloting a virtual reality experience to address childhood obesity”

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Proscovia Nabunya, PhD, MSW

"Food and Dietary Acculturation and Diabetes-Associated Risk Factors Among Immigrants and Refugees"